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Tag: meat

Kitchen Tales

Why Does Meat Turn Brown?

October 10, 2017June 6, 2020 Heidi

I bought a lot of ground beef on sale, then I forgot about it! I had planned to separate it into smaller portions, wrap it up, and put in the freezer. But after a long shopping trip with kids, I just stuck it in the refrigerator. I forgot about it for days. When I finally… Continue reading Why Does Meat Turn Brown?

Tagged bacteria, beef, color, meat, myoglobin, protein5 Comments
Science & Experiments

Pink or No Pink?

May 21, 2014June 6, 2020 Heidi

Every place has their own ideas about food. For example, I went to a burger restuarant, placed an order, and the waiter asked, "Pink or no pink?" Um, what in the world did he mean? He clarified, "Would you like your hamburger pattie pink on the inside?" Eww! If I had been in a small eatery… Continue reading Pink or No Pink?

Tagged food safety, laws & regulations, meat, microbiology1 Comment

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