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Tag: beef

Kitchen Tales

Why Does Meat Turn Brown?

October 10, 2017June 6, 2020 Heidi

I bought a lot of ground beef on sale, then I forgot about it! I had planned to separate it into smaller portions, wrap it up, and put in the freezer. But after a long shopping trip with kids, I just stuck it in the refrigerator. I forgot about it for days. When I finally… Continue reading Why Does Meat Turn Brown?

Tagged bacteria, beef, color, meat, myoglobin, protein5 Comments

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