Skip to content
A Dash of Science

A Dash of Science

  • Blog
  • About
  • Contact

Tag: food safety

Science & Experiments

Pink or No Pink?

May 21, 2014June 6, 2020 Heidi

Every place has their own ideas about food. For example, I went to a burger restuarant, placed an order, and the waiter asked, "Pink or no pink?" Um, what in the world did he mean? He clarified, "Would you like your hamburger pattie pink on the inside?" Eww! If I had been in a small eatery… Continue reading Pink or No Pink?

Tagged food safety, laws & regulations, meat, microbiology1 Comment

Categories

  • Engineering
  • Food Scientist
  • Foods & Ingredients
  • Fun Facts
  • Kitchen Tales
  • Other
  • Science & Experiments
  • Uncategorized

Enter your email address to follow this blog and receive notifications of new posts by email.

Create a website or blog at WordPress.com
  • Follow Following
    • A Dash of Science
    • Already have a WordPress.com account? Log in now.
    • A Dash of Science
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...