The previous post was about canned foods. This one goes a step further and talks about can seams, where the body of the can and the lid of the can interlock. Can seams are a brilliant invention, and how they are formed is pretty interesting. Warning: this post is a bit like a technical manual.… Continue reading Can Seams
Tag: quality control
What is a food scientist?
A food scientist works in the food industry, typically in product development, quality control, sensory evaluation, or research.