Skip to content
A Dash of Science

A Dash of Science

  • Blog
  • About
  • Contact

Tag: eggs

Science & Experiments

How do egg whites make a foam?

April 4, 2013June 5, 2020 Heidi

Egg whites are unique. At first glance they are a bit gross. Raw egg whites are clear and slimy. When cooked, they are white and rubbery. Neither raw or cooked egg whites have appetizing descriptors. Egg whites do not even have a great flavor to compensate for their lack of physical appeal. But egg whites… Continue reading How do egg whites make a foam?

Tagged eggs, proteins7 Comments
Foods & Ingredients

Eggs: Fun Facts & Other Tidbits

March 27, 2013June 5, 2020 Heidi

With Easter this Sunday, I've been thinking about eggs. Eggs are common in Easter celebrations as a symbol of the resurrection. Christians believe that Christ rose from the tomb, and eggs are an appropriate symbol because new life emerges from them. Eggs are a staple in the kitchen. There are numerous ways to prepare eggs:… Continue reading Eggs: Fun Facts & Other Tidbits

Tagged biology, eggs1 Comment

Categories

  • Engineering
  • Food Scientist
  • Foods & Ingredients
  • Fun Facts
  • Kitchen Tales
  • Other
  • Science & Experiments
  • Uncategorized

Enter your email address to follow this blog and receive notifications of new posts by email.

Create a website or blog at WordPress.com
  • Follow Following
    • A Dash of Science
    • Already have a WordPress.com account? Log in now.
    • A Dash of Science
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...