Egg whites are unique. At first glance they are a bit gross. Raw egg whites are clear and slimy. When cooked, they are white and rubbery. Neither raw or cooked egg whites have appetizing descriptors. Egg whites do not even have a great flavor to compensate for their lack of physical appeal. But egg whites… Continue reading How do egg whites make a foam?
With Easter this Sunday, I've been thinking about eggs. Eggs are common in Easter celebrations as a symbol of the resurrection. Christians believe that Christ rose from the tomb, and eggs are an appropriate symbol because new life emerges from them. Eggs are a staple in the kitchen. There are numerous ways to prepare eggs:… Continue reading Eggs: Fun Facts & Other Tidbits
A Dash of Science 